Lee un libro Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (English Edition) de Tina B.Baker Ebooks, PDF, ePub, Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (English Edition) Libro electronico gratuito
Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (English Edition) de Tina B.Baker
Descripción - Do you want to get into Sous Vide cooking, but don’t know where to start? This comprehensive volume includes over eighty sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with careful instructions and a complete table of nutritional facts. It’s not just a sous vide recipes book, though; it’s also a gateway into everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup.Here Is A Preview Of What You Will Learn...Introduction to Sous VideGetting Started with Sous VideEggs RecipesFruits & VeggiesPoultry RecipesBeef & LambPork RecipesFish & ShellfishCocktails & InfusionsSauces & CondimentsDessertsAnd Much, Much More!
Detalles del Libro
- Name: Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (English Edition)
- Autor: Tina B.Baker
- Categoria: Tienda Kindle,eBooks Kindle,eBooks en idiomas extranjeros
- Tamaño del archivo: 13 MB
- Tipos de archivo: PDF Document
- Descargada: 714 times
- Idioma: Español
- Archivos de estado: AVAILABLE
[Download] Sous Vide Cookbook: Modern Sous Vide Recipes – The Art and Science of Cooking For Perfectly Low-Temperature Cooked Meals (English Edition) de Tina B.Baker Ebooks, PDF, ePub
Modernist cuisine at home steak salad prueba many recipes involve sealing food and cooking it sous vide in notes provide additional information a water bath either for a specified time at a given temperature or on simple substitutions history or related to a given core food temperature for instructions on equipment topics and techniques for cooking sous vide see chapter 3 on
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